Vintage India in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • PRAWN R50.00
  • PRINCE PRAWNS (18) 149.00
  • QUEEN PRAWNS (12) 209.00
  • BAKLAVA R49.00
    • Mama Liza's original recipe served with ice cream or cream
  • SALMON 42 / 78
  • CALAMARI 99.00
  • SALMON ROSES R69.00
  • SAUCY FISH BITES R36.00
    • battered hake, served with 1000 island sauce, chips and rice
Roman's Pizza (sample menu)
  • Medium R9.90
  • Small R39.90
  • Small R55.90
  • Large R176.90
  • Large R137.90
  • Medium R109.90
  • Small R55.90
  • Medium R116.90
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Load your Nachos with these toppings
  • Espetada 400g
  • Chimichangas 100.00
    • 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
  • Pulled Pork 70/80
    • Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
  • Main 20.00
  • Pulled pork, chicken strips, bacon bits
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Cattle Baron (sample menu)
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • SLICED JALAPEÑOS 28.00
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • 200g 174.00
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • 400g 169.00
Casa Bella The Sanctuary (sample menu)
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
  • ADD A SAUCE 23.00
    • Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
  • LIGHT DISHES
  • Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
Vintage India

Vintage India

location

Address

10 Hiddingh Village, C/o Hiddingh Ave and Mill St, Gardens, Cape Town, 8001, South Africa

phone

Phone

0214625106

email

Email

[email protected]

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only

Location
10 Hiddingh Village, C/o Hiddingh Ave and Mill St, Gardens, Cape Town, 8001, South Africa
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