Crumbed, deep-fried and served with a choice of sauce.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
PEPPER FILLET MADAGASCAR
Topped with a creamy green pepper Madagascar sauce.
300g 199.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
CRUMBED FILLET STRIPS 119.00
Deep-fried and served with a choice of sauce.
SIRLOIN ON THE BONE 600g 165.00
AVOCADO & PRAWN COCKTAIL 78.00
Prawn tails smothered in a tangy sauce, served with avocado (seasonal).