Vovo Telo in Cape Town Menu

 BREAKFAST
  • HAM CAN BE SUBSTITUTED FOR BACON ON ANY BREAKFAST
  • with jam & mascarpone cream 30.00
  • with jam & cheese 31.00
  • Freshly Baked Scone
  • Croissant with Jam & Cheese 44.00
  • Croissant Sandwich 50.00
    • Croissant with gypsy ham and Boerenkaas
  • Coppa Croissant 52.00
    • Croissant with coppa ham, tomato concasse, bocconcini mozzarella and fresh rocket
  • Roasted Butternut Fries 35.00
    • Served with a honey, ginger & yogurt dressing
  • Banana & Fries 62.00
  • Cinnamon & Apple 55.00
  • Hearty Oats
  • The Mafiosa 87.00
    • An open omelette topped with rosa tomatoes, crumbled Danish feta and salami. Refreshingly topped with a rocket and parmesan salad and served with your choice of freshly baked bread
  • Apple Cinnamon Pain Perdu 51.00
    • Brioche French toast with caramelised cinnamon apples and honey mascarpone
  • Breakfast Waffle 54.00
    • Two poached eggs, crispy bacon, caramelised onion, roasted rosa tomatoes and basil pesto
  • Poached Egg with Chicken Livers 55.00
    • A toasted spit croissant topped with mildly spiced creamy chicken livers and two poached eggs
  • Homemade Muesli 64.00
    • Served with fresh fruit, yogurt and honey
  • Pulled Pork Eggs Benedict 70.00
    • Freshly baked homemade scone topped with BBQ pulled pork, poached eggs and hollandaise sauce
  • The Surrey Hills 67.00
    • Sourdough toast with avo, Danish feta and a poached egg, served with rocket and lemon infused olive oil
  • The 44 Stanley 80.00
    • Your eggs of choice served with bacon, roasted rosa tomatoes, mushrooms and a corncake. Served with your choice of toast from this mornings freshly baked bread
  • with smoked salmon trout 92.00
  • with crispy gypsy ham 57.00
  • Eggs Benetelo
    • A toasted split croissant, with your eggs of choice and lemon butter sauce
  • Griddle Stack Breakfast 81.00
    • Griddle cakes layered with bacon, sauteed rocket, poached eggs and cheese sauce
  • Corn Hotcake 70.00
    • Served with 2 poached eggs, crispy coppa ham, roasted rosa tomatoes, basil pesto and fresh rocket
  • ADD A SLICE OF BANTING BREAD 16.00
  • The Banter 80.00
    • Your eggs of choice, bacon, roasted rosas, half an avo and Danish feta with fresh rocket
  • Egg Whites & Roasted Rosas 70.00
    • Served scrambled with half an avo and a slice of toasted rye
  • Poached Eggs with Coriander Aioli 59.00
    • Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
  • With smoked salmon trout 89.00
  • With crispy gypsy ham 54.00
  • With roasted rosa tomatoes 44.00
  • Creamy Scrambled Eggs 43.00
    • Served on ciabatta
  • Two Poached Eggs on Rye 37.00
 SARMIES
  • Chicken Schnitzel Sarmie 90.00
    • With Boerenkaas, shredded cabbage, rocket and a generous spread of coriander aioli. Served with a side of our oven baked potato crisps
  • Fillet Steak Sarmie 110.00
    • 150 grams of fillet, with caramelised onions, tomatoes and rocket on panini
  • The Cuban Sandwich 77.00
    • Toasted panini bread with BBQ pulled pork, grilled ham, cheese, pickles and mustard served with oven baked potato crisps
  • Smoked Salmon Trout & Cream Cheese 79.00
    • On freshly baked rye
  • Portobello Mushroom Panini 59.00
    • Caramelised onions, roasted peppers, mature Boerenkaas and rocket
  • Reuben 49.00
    • Pastrami, caramelised onions, gherkins and Boerenkaas on rye
  • Chicken Pecorino 58.00
    • Chicken, basil pesto, pecorino cheese and fresh rocket on panini
  • Pulled Pork Piadini 68.00
    • Traditional Italian flatbread filled with our Vovoslaw, slow roasted BBQ pork, accompanied with a side of coriander aioli and our oven baked potato crisps
  • Honey Mustard Chicken 59.00
    • With avo, rocket and tomato on panini
  • Sriracha Chicken Baguette 87.00
    • Sriracha chicken, sliced avo and rocket
  • Pastrami / cheese / tomato / lettuce 49.00
  • Gypsy ham / cheese / tomato / lettuce 47.00
  • Salami / cheese / tomato / lettuce 47.00
  • Cheese / tomato / lettuce 41.00
  • Classic Panini Sarmies
 STARTERS
  • Seared Beef Carpaccio 73.00
    • On fresh rocket with parmesan shavings, capers, balsamic reduction and olive oil
  • Salmon & Asparagus Bundles 73.00
    • Blanched fresh asparagus spears wrapped in salmon, served with baguette melba toast and lemon butter
  • Roasted Butternut Fritters 35.00
    • Served with a honey, ginger & yogurt dressing
  • Deconstructed Caprese Salad 52.00
    • Pesto roasted haloumi cheese with a medley of rocket, tomato and olives served on bruschetta
  • Chicken Livers 50.00
    • Our famous mildly spiced chicken livers served with baguette melba toast
 BAGELS
  • English Onion Soup 61.00
    • Onions braised in a beef broth with sage, finished off in the oven with chunks of ciabatta and Boerenkaas cheese. Served with ciabatta
  • Chicken & Corn Chowder 65.00
    • A hearty chicken and chowder, infused with cream and lemon zest. Served with your choice of cheese, olive or chilli breadstick
  • Sweet Potato, Orange & Chilli Soup 55.00
    • A citrus infused sweet potato soup with a hint of red chilli. Served with your choice of cheese, olive or chili breadstick
  • Bagel & Schmear 26.00
    • A freshly toasted bagel with your choice of in house schmear. Ask your waiter for the available options
  • Smoked Salmon Bagel 79.00
    • Smoked salmon trout on a lightly toasted bagel with cream cheese and lemon zest
  • Breakfast Bagel with Gypsy Ham 58.00
    • Pan-fried egg whites, crispy gypsy ham and fresh rocket served on a freshly baked bagel
 WAFFLE
  • Banoffee Waffle 65.00
    • Served with vanilla ice cream, caramelised banana, pecan nuts, whipped cream and drizzled with salted caramel sauce
  • Very Berry Waffle 52.00
    • Served with vanilla ice cream topped with a warm berry coulis and honey mascarpone cream
 SALADS
  • Roast Vegetable 79.00
    • Mixed greens, butternut, aubergine, mixed peppers, red onion, toasted seeds, cashew nuts. Danish feta and a balsamic reduction. Served with your choice of bread
  • Honey Mustard Chicken 92.00
    • Honey mustard chicken. Danish feta, roast mushrooms and avocado on fresh greens, toasted seeds and rosa tomatoes. Served with our homemade vinaigrette and your choice of bread
  • with smoked salmon trout 101.00
  • with fillet 99.00
  • Green Salad 53.00
    • Mixed greens, tossed seeds, cherry tomatoes, red onion and mature Boerenkaas served with our homemade vinaigrette and your choice of bread
  • Sriracha Chicken 90.00
    • A palate pleasing combination of spicy chicken breast, fresh orange segments, rocket, baby spinach, red onion and rosa tomatoes. Finished with a poppy seed dressing and sourdough melba toast.
  • Winter Salad 78.00
    • A medley of roasted veg with warm couscous topped with avo
 PISSALADIERE
  • Butter Chicken Pasanda 92.00
    • Lightly curried butter chicken drizzled with yogurt and topped with fresh coriander
  • Classic 96.00
    • Gypsy ham, feta, avo, rocket and drizzled with balsamic reduction
  • Smoked Salmon & Cream Cheese 99.00
    • With roasted rosa tomatoes, fresh rocket and a drizzle of balsamic reduction
  • Caramelised Pear, Coppa Ham & Brie 92.00
    • With bocconcini mozzarella and fresh rocket with balsamic reduction
  • Avo, Gorgonzola & Salami 99.00
    • With bocconcini mozzarella and fresh rocket
  • Beef Fillet & Caramelised Onion 110.00
    • Strips of grilled beef filet, caramelised onion, bocconcini mozzarella and fresh rocket
  • Four Cheese with Crispy Gypsy Ham 98.00
    • Mascarpone, bocconcini mozzarella, gorgonzola, parmesan, caramelised onion and rocket
  • Three Little Pigs 93.00
    • Slow roasted BBQ pulled pork, marinated tomato. Boerenkaas, coriander cream cheese and a sprinkling of sesame seeds
  • The Twiggy 92.00
    • Cherry tomatoes, parmesan cheese, garlic and fresh basil on a cauliflower base
  • Bacon & Chilli Honey 89.00
    • Crispy bacon strips with bocconcini mozzarella and chilli infused honey, drizzled with balsamic vinegar
  • Marinated Tomatoes 86.00
    • With basil pesto and bocconcini mozzarella with fresh basil
  • THIN CRUST PIZZA BASES MADE FROM CIABATTA DOUGH OR LOW CARB CAULIFLOWER BASE EXTRA 26.00
 ON BOARD
  • Artisan Butter Board 45.00
    • Roasted stone fruit & honey / chocolate & chili / sundried tomato & basil butters served with baguette
  • Antipasta Board 101.00
    • Selection of deli meats, roasted rosa tomatoes, Boerenkaas, bocconcini mozzarella and olives, served with fresh ciabatta
  • Pate Board 65.00
    • Our homemade chicken liver pate served with warmed crusty baguette and caramelised pears
  • Bruschetta Board 96.00
    • 3 slices of toasted baguette, each with a delicious topping: fillet with gorgonzola & caramelised onion / roasted veg & olive / pesto chicken & parmesan
  • Harvest Board 85.00
    • Lemon, chilli and oregano baked Danish feta, aubergine, roasted rosa tomatoes, mushrooms, red onions, green beans and olives with toasted baguette
 PASTA
  • Crispy Gnocchi with Basil Pesto 70.00
    • Pan-fried potato gnocchi lightly coated in basil pesto, served with parmesan and rocket
  • Deli Steak 130.00
    • Fillet steak, feta. black olives, roasted cherry tomatoes and fresh rocket
  • Creamy Chicken Liver 97.00
    • Livened up with caramelised onions and a mild peri-peri sauce
  • Pulled Pork Alfredo 106.00
    • BBQ pulled pork in creamy alfredo sauce
  • Mediterranean 94.00
    • Lemon zest, garlic, chilli, parsley, feta, olives, rosa tomatoes and olive oil
  • Skinny Lasagne 67.00
    • Grilled aubergine layered with slow cooked beef ragcut and traditional bechamel sauce, topped with Boerenkaas cheese and served with a side salad
  • Chicken with Pan Roasted Rosa Tomatoes, Basil Pesto & Pine Nuts 104.00
  • HANDCRAFTED TAGLIATELLE PASTA MADE WITH GLUTEN FREE FLOUR EXTRA 26.00
 BURGER
  • Three's Company 118.00
    • 3 Mini burgers: lamb, beef, chicken
  • LAMB, BEEF & CHICKEN BURGER SERVED WITH YOUR CHOICE OF OUR OVEN BAKED CRISPS OR SWEET POTATO CHIPS
  • Chicken Burger 93.00
    • Caramelised onions, melted mozzarella cheese topped with lettuce and tomato
  • Bistro Beef Burger 106.00
    • Topped with crispy gypsy ham, melted Boerenkaas and caramelised onions
  • Mediterranean Lamb Burger 101.00
    • On a bed of rocket, marinated tomatoes and olives. Topped with creamy feta cheese and basil pesto
 ME HEARTIES
  • Chicken Liver Panini 66.00
    • Creamy and mildly spiced, served with parmesan shavings and fresh rocket
  • Steak Medallions 145.00
    • 225 grams of fillet steak medallions, served with a side of our caulimash, green beans and mustard butter sauce
  • Moroccan Baked Chicken with Tabbouleh 58.00
    • Chicken breast baked in a creamy aromatic sauce served with a fresh tabbouleh style couscous
  • Lamb & Mint 89.00
  • Chicken & Mushroom 76.00
  • Freshly Baked Homemade Pies
    • Served with Mash & Gravy or a Side Salad
  • Veggie Quiche 76.00
    • Crammed with asparagus, spinach, butternut and Boerenkaas
  • Fabulous Baker Boys Bunny Chow 96.00
    • Butter chicken curry in a ciabatta bun served with fresh rosa tomatoes and yogurt
  • Beef Goulash 110.00
    • Beef shin slowly braised in a beef broth with tomato, paprika and a hint of chilli. Served with a choice of mashed potato or couscous.
 LOAF
  • Coconut Loaf 52.00
    • Pain de Coco is the perfect mixture for a bread with a full on flavour, with just enough moisture and crumbliness, and suited for both a sweet and savoury palate.
  • Brioche 43.00
    • Brioche is a highly enriched bread of French origin, with egg and butter content to give it a rich and tender crumb. It has a fine texture and is light and slightly puffy with a dark and golden, yet flaky crust.
  • Sourdough 28.00
    • Sourdough originated in Ancient Egyptian times around 1500BC and is well known for its hard crust, yet characteristic tangy taste.
  • Rustic 33.00
    • Our artisanal Rustic loaf is baked using a combination of stone ground white, wholewheat and rye flour. With a wonderfully crisp and chewy crust on the outside, it is tender and even slightly moist on the inside. It is a traditional European country style bread.
  • Rye 34.00
    • Our rye is a 70% rye. Rye bread is made out of various percentages of rye flour. It is a dark and hearty bread, soft and moist on the inside, with a strong and aromatic crust on the outside.
  • Ciabatta 28.00
    • (literally meaning slipper bread) is a versatile Italian white loaf with a firm texture, yet sweet and tangy taste.
 BAKES
  • Variety of Cupcakes FROM 29.00
  • Variety of Muffins FROM 27.00
  • Ham Cheese Pastry 34.00
  • Friands 20.00
  • Filled Cronuts 29.00
  • Strawberry Tartlets 35.00
  • Chocolate Croissant 31.00
  • Lemon Meringue Tartlets 26.00
  • Choc Brownies 33.00
  • Pasteis de Nata 21.00
  • Pain au Chocolat 30.00
  • Pain au Raisin 26.00
  • Bagel 8.00
  • Croissant 2100
 ARTISANAL JARS 125ML
  • Chicken Liver Pate 66.00
  • Jam 64.00
  • Handcrafted Infused Butter 87.00
 OTHERS
  • TOMATO PASTA 42.00
  • BANANA + CHOC FRENCH TOAST 38.00
  • MARGHERITA PIZZA 33.00
  • CHOC CHIP FLAPJACKS 39.00
  • HAM & PINEAPPLE PIZZA 35.00
  • SCRAMBLED EGGS with SOLDIERS 29.00
 KIDS MENU
  • FUNFETTI WAFFLE 36.00
  • GRILLED CHEESE SANDWICH 23.00
  • PEANUT BUTTER + JAM BAGEL 22.00
  • SPAG BOL 44.00
 SARMIES
  • Chicken Schnitzel Sarmie 90.00
    • With Boerenkaas, shredded cabbage, rocket and a generous spread of coriander aioli. Served with a side of our oven baked potato crisps
  • Fillet Steak Sarmie 110.00
    • 150grams of fillet, with caramelised onions, tomatoes and rocket on panini
  • The Cuban Sandwich 77.00
    • Toasted panini bread with BBQ pulled pork, grilled ham, cheese, pickles and mustard served with oven baked potato crisps
  • Smoked Salmon Trout & Cream Cheese 79.00
    • On freshly baked rye
  • Portobello Mushroom Panini 59.00
    • Caramelised onions, roasted peppers, mature Boerenkoas and rocket
  • Reuben 49.00
    • Pastrami, caramelised onions, gherkins and Boerenkaas on rye
  • Chicken Pecorino 58.00
    • Chicken, basil pesto, pecorino cheese and fresh rocket on panini
  • Pulled Pork Piadini 68.00
    • Traditional Italian flatbread filled with our Vovoslaw, slow roasted BBQ pork, accompanied with a side of coriander aioli and our oven baked potato crisps
  • Honey Mustard Chicken 59.00
    • With avo, rocket and tomato on panini
  • Sriracha Chicken Baguette 87.00
    • Sriracha chicken, sliced avo and rocket
  • Pastrami / cheese / tomato / lettuce 49.00
  • Salami / cheese / tomato / lettuce 47.00
  • Gypsy ham / Cheese / tomato / lettuce 47.00
  • Cheese / tomato / lettuce 41.00
  • Classic Panini Sarmies
 ME LIGHTS
  • Croissant Sandwich 50.00
    • Croissant with gypsy ham and Boerenkaas
  • Coppa Croissant 52.00
    • Croissant with coppa ham, tomato concasse, bocconcini mozzarella and fresh rocket
  • Roasted Butternut Fritters 35.00
    • Served with a honey, ginger & yogurt dressing
 BURGER
  • Three's Company 118.00
    • 3 Mini burgers: lamb, beef, chicken
  • LAMB, BEEF & CHICKEN BURGER SERVED WITH YOUR CHOICE OF OUR OVEN BAKED CRISPS OR SWEET POTATO CHIPS
  • Chicken Burger 93.00
    • Caramelised onions, melted mozzarella cheese topped with lettuce and tomato
  • Bistro Beef Burger 106.00
    • Topped with crispy gypsy ham, melted Boerenkaas and caramelised onions
  • Mediterranean Lamb Burger 101.00
    • On a bed of rocket, marinated tomatoes and olives. Topped with creamy feta cheese and basil pesto
 BAGELS
  • Bagel & Schmear 26.00
    • A freshly toasted bagel with your choice of in house schmear. Ask your waiter for the available options
  • Smoked Salmon Bagel 79.00
    • Smoked salmon trout on a lightly toasted bagel with cream cheese and lemon zest
 SALADS
  • Roast Vegetable 79.00
    • Mixed greens, butternut, aubergine, mixed peppers, red onion, toasted seeds, cashew nuts. Danish feta and a balsamic reduction. Served with your choice of bread
  • Honey Mustard Chicken 92.00
    • Honey mustard chicken. Danish feta, roast mushrooms and avocado on fresh greens, toasted seeds and rosa tomatoes. Served with our homemade vinaigrette and your choice of bread
  • with smoked salmon trout 101.00
  • with fillet 99.00
  • Green Salad 53.00
    • Mixed greens, tossed seeds, cherry tomatoes, red onion and mature Boerenkaas served with our homemade vinaigrette and your choice of bread
  • Sriracha Chicken 90.00
    • A palate pleasing combination of spicy chicken breast, fresh orange segments, rocket, baby spinach, red onion and rosa tomatoes. Finished with a poppy seed dressing and sourdough melba toast.
  • Winter Salad 78.00
    • A medley of roasted veg with warm couscous topped with avo
 PISSALADIERE
  • Butter Chicken Pasanda 92.00
    • Lightly curried butter chicken drizzled with yogurt and topped with fresh coriander
  • Classic 96.00
    • Gypsy ham, feta, avo, rocket and drizzled with balsamic reduction
  • Smoked Salmon & Cream Cheese 99.00
    • With roasted rosa tomatoes, fresh rocket and a drizzle of balsamic reduction
  • Caramelised Pear, Coppa Ham & Brie 92.00
    • With bocconcini mozzarella and fresh rocket with balsamic reduction
  • Beef Fillet & Caramelised Onion 110.00
    • Strips of grilled beef filet, caramelised onion, bocconcini mozzarella and fresh rocket
  • Avo, Gorgonzola & Salami 99.00
    • With bocconcini mozzarella and fresh rocket
  • Beef Fillet & Caramelised Onion 110.00
    • Strips of grilled beef filet, caramelised onion, bocconcini mozzarella and fresh rocket
  • Four Cheese with Crispy Gypsy Ham 98.00
    • Mascarpone, bocconcini mozzarella, gorgonzola, parmesan, caramelised onion and rocket
  • Three Little Pigs 93.00
    • Slow roasted BBQ pulled pork, marinated tomato. Boerenkaas, coriander cream cheese and a sprinkling of sesame seeds
  • The Twiggy 92.00
    • Cherry tomatoes, parmesan cheese, garlic and fresh basil on a cauliflower base
  • Bacon & Chilli Honey 89.00
    • Crispy bacon strips with bocconcini mozzarella and chilli infused honey, drizzled with balsamic vinegar
  • Marinated Tomatoes 86.00
    • With basil pesto and bocconcini mozzarella with fresh basil
  • THIN CRUST PIZZA BASES MADE FROM CIABATTA DOUGH OR LOW CARB CAULIFLOWER BASE EXTRA 26.00
 PASTA
  • Crispy Gnocchi with Basil Pesto 70.00
    • Pan-fried potato gnocchi lightly coated in basil pesto, served with parmesan and rocket
  • Deli Steak 130.00
    • Fillet steak, feta. black olives, roasted cherry tomatoes and fresh rocket
  • Creamy Chicken Liver 97.00
    • Livened up with caramelised onions and a mild peri-peri sauce
  • Pulled Pork Alfredo 106.00
    • BBQ pulled pork in creamy alfredo sauce
  • Mediterranean 94.00
    • Lemon zest, garlic, chilli, parsley, feta, olives, rosa tomatoes and olive oil
  • Chicken with Pan Roasted Rosa Tomatoes, Basil Pesto & Pine Nuts 104.00
  • HANDCRAFTED TAGLIATELLE PASTA MADE WITH GLUTEN FREE FLOUR EXTRA 26.00
 ME HEARTIES
  • PIES FRESHLY BAKED ON ORDER PLEASE ALLOW FOR SOME EXTRA WAITING TIME
  • Lamb & Mint 89.00
  • Chicken & Mushroom 76.00
  • Freshly Baked Homemade Pies
    • Served with Mash & Gravy or a Side Salad
  • Veggie Quiche 76.00
    • Crammed with asparagus, spinach, butternut and Boerenkaas
 BAKES
  • Variety of Cupcakes FROM 29.00
  • Variety of Muffins FROM 27.00
  • Ham Cheese Pastry 34.00
  • Friands 20.00
  • Filled Cronuts 29.00
  • Strawberry Tartlets 35.00
  • Chocolate Croissant 31.00
  • Lemon Meringue Tartlets 26.00
  • Choc Brownies 33.00
  • Pasteis de Nata 21.00
  • Pain au Chocolat 30.00
  • Pain au Raisin 26.00
  • Bagel 8.00
  • Croissant 2100
 ARTISANAL JARS 125ML
  • Chicken Liver Pate 66.00
  • Jam 64.00
  • Handcrafted Infused Butter 87.00

Nearby Sample Menus

  • Seasoned chicken 20.00
  • GOURMET
  • Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.
  • PASTA
  • - Pomodoro 46.00
    • tomato, basil
  • - Bolognaise 50.00
    • beef bolognaise, Italian pamesan
  • - Funghi Bianco 50.00
    • exotic mushrooms, cream, herbs, Italian parmesan
  • - Spaghetti & Meatballs 50.00
    • pomodoro sauce
  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90
  • LEMON AND GARLIC 105.00
  • JAMAICAN JERK / BBQ 110.00
  • EXTRAS:
  • WHITE CHEDDAR +15.00
  • STREAKY BACON +20.00
  • FRIED EGG +7.00
  • ONION RINGS +10.00
  • GRILLED CHICKEN WINGS
    • WITH YOUR CHOICE OF BASTING:
  • FRESH OYSTERS 18.00each
    • where available
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • VILLAGE SALAD FOR 1 50.00
  • VILLAGE TABLE SALAD 99.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • SPINACH ALLA PARMIGIANA 35.00
  • GARDEN SALAD 25.00
  • ZUCCHINI FRIES 30.00
  • MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
  • CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
  • MAC & CHEESE 90.00 - One size only
    • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
  • ADD: Bacon 20.00
  • RIGATONI PRIMAVERA 80.00 / Upsize +15
    • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
  • FISH
  • Snoek Samoosas 54.00
    • 4 mini snoek samoosas, served with mango chutney
  • Calamari 56.00
    • Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
  • Fish Cakes 56.00
    • A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
  • Prawn Spring Rolls 60.00
    • 4 mini spring rolls deep-fried and served with soy dipping sauce
  • Tempura Prawns 62.00
    • 3 light & crispy prawns deep-fried in our secret batter, served with sweet chilli sauce
  • Squid Heads 68.00
    • Deep-fried Patagonian squid tentacles, served with our spicy mayo dressing
  • Mussels 74.00
    • Steamed West Coast mussels in a creamy garlic sauce

Vovo Telo

Address

Victoria and Alfred Waterfront, Victoria and Alfred Waterfront, Cape Town Central, South Africa

Phone

0214183750

Email

None

Opened hours

Sunday 07:00 - 20:30 Monday 07:00 - 20:30 Tuesday 07:00 - 20:30 Wednesday 07:00 - 20:30 Thursday 07:00 - 20:30 Friday 07:00 - 20:30 Saturday 07:00 - 20:30

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Vegan , Cafe Food , Vegetarian

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Victoria and Alfred Waterfront, Victoria and Alfred Waterfront, Cape Town Central, South Africa