Vovo Telo in Waterval 5-Ir Menu

BREAKFAST BREAKFAST
  • Two Poached Eggs on Rye 37.00
  • Creamy Scrambled Eggs 43.00
    • Served on ciabatta
  • With roasted rosa tomatoes 44.00
  • With crispy gypsy ham 54.00
  • With smoked salmon trout 89.00
  • Poached Eggs with Coriander Aioli 59.00
    • Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
  • Egg Whites & Roasted Rosas 70.00
    • Served scrambled with half an avo and a slice of toasted rye
  • The Banter 80.00
    • Your eggs of choice, bacon, roasted rosas, half an avo and Danish feta with fresh rocket
  • ADD A SLICE OF BANTING BREAD 16.00
  • Corn Hotcake 70.00
    • Served with 2 poached eggs, crispy coppa ham, roasted rosa tomatoes, basil pesto and fresh rocket
  • Griddle Stack Breakfast 81.00
    • Griddle cakes layered with bacon, sauteed rocket, poached eggs and cheese sauce
  • Eggs Benetelo
    • A toasted split croissant, with your eggs of choice and lemon butter sauce
  • with crispy gypsy ham 57.00
  • with smoked salmon trout 92.00
  • The 44 Stanley 80.00
    • Your eggs of choice served with bacon, roasted rosa tomatoes, mushrooms and a corncake. Served with your choice of toast from this mornings freshly baked bread
  • The Surrey Hills 67.00
    • Sourdough toast with avo, Danish feta and a poached egg, served with rocket and lemon infused olive oil
  • Pulled Pork Eggs Benedict 70.00
    • Freshly baked homemade scone topped with BBQ pulled pork, poached eggs and hollandaise sauce
  • Homemade Muesli 64.00
    • Served with fresh fruit, yogurt and honey
  • Poached Egg with Chicken Livers 55.00
    • A toasted spit croissant topped with mildly spiced creamy chicken livers and two poached eggs
  • Breakfast Waffle 54.00
    • Two poached eggs, crispy bacon, caramelised onion, roasted rosa tomatoes and basil pesto
  • Apple Cinnamon Pain Perdu 51.00
    • Brioche French toast with caramelised cinnamon apples and honey mascarpone
  • The Mafiosa 87.00
    • An open omelette topped with rosa tomatoes, crumbled Danish feta and salami. Refreshingly topped with a rocket and parmesan salad and served with your choice of freshly baked bread
  • Hearty Oats
  • Cinnamon & Apple 55.00
  • Banana & Fries 62.00
  • Roasted Butternut Fries 35.00
    • Served with a honey, ginger & yogurt dressing
  • Coppa Croissant 52.00
    • Croissant with coppa ham, tomato concasse, bocconcini mozzarella and fresh rocket
  • Croissant Sandwich 50.00
    • Croissant with gypsy ham and Boerenkaas
  • Croissant with Jam & Cheese 44.00
  • Freshly Baked Scone
  • with jam & cheese 31.00
  • with jam & mascarpone cream 30.00
  • HAM CAN BE SUBSTITUTED FOR BACON ON ANY BREAKFAST
SARMIES SARMIES
  • Classic Panini Sarmies
  • Cheese / tomato / lettuce 41.00
  • Salami / cheese / tomato / lettuce 47.00
  • Gypsy ham / cheese / tomato / lettuce 47.00
  • Pastrami / cheese / tomato / lettuce 49.00
  • Sriracha Chicken Baguette 87.00
    • Sriracha chicken, sliced avo and rocket
  • Honey Mustard Chicken 59.00
    • With avo, rocket and tomato on panini
  • Pulled Pork Piadini 68.00
    • Traditional Italian flatbread filled with our Vovoslaw, slow roasted BBQ pork, accompanied with a side of coriander aioli and our oven baked potato crisps
  • Chicken Pecorino 58.00
    • Chicken, basil pesto, pecorino cheese and fresh rocket on panini
  • Reuben 49.00
    • Pastrami, caramelised onions, gherkins and Boerenkaas on rye
  • Portobello Mushroom Panini 59.00
    • Caramelised onions, roasted peppers, mature Boerenkaas and rocket
  • Smoked Salmon Trout & Cream Cheese 79.00
    • On freshly baked rye
  • The Cuban Sandwich 77.00
    • Toasted panini bread with BBQ pulled pork, grilled ham, cheese, pickles and mustard served with oven baked potato crisps
  • Fillet Steak Sarmie 110.00
    • 150 grams of fillet, with caramelised onions, tomatoes and rocket on panini
  • Chicken Schnitzel Sarmie 90.00
    • With Boerenkaas, shredded cabbage, rocket and a generous spread of coriander aioli. Served with a side of our oven baked potato crisps
STARTERS STARTERS
  • Chicken Livers 50.00
    • Our famous mildly spiced chicken livers served with baguette melba toast
  • Deconstructed Caprese Salad 52.00
    • Pesto roasted haloumi cheese with a medley of rocket, tomato and olives served on bruschetta
  • Roasted Butternut Fritters 35.00
    • Served with a honey, ginger & yogurt dressing
  • Salmon & Asparagus Bundles 73.00
    • Blanched fresh asparagus spears wrapped in salmon, served with baguette melba toast and lemon butter
  • Seared Beef Carpaccio 73.00
    • On fresh rocket with parmesan shavings, capers, balsamic reduction and olive oil
BAGELS BAGELS
  • Breakfast Bagel with Gypsy Ham 58.00
    • Pan-fried egg whites, crispy gypsy ham and fresh rocket served on a freshly baked bagel
  • Smoked Salmon Bagel 79.00
    • Smoked salmon trout on a lightly toasted bagel with cream cheese and lemon zest
  • Bagel & Schmear 26.00
    • A freshly toasted bagel with your choice of in house schmear. Ask your waiter for the available options
  • Sweet Potato, Orange & Chilli Soup 55.00
    • A citrus infused sweet potato soup with a hint of red chilli. Served with your choice of cheese, olive or chili breadstick
  • Chicken & Corn Chowder 65.00
    • A hearty chicken and chowder, infused with cream and lemon zest. Served with your choice of cheese, olive or chilli breadstick
  • English Onion Soup 61.00
    • Onions braised in a beef broth with sage, finished off in the oven with chunks of ciabatta and Boerenkaas cheese. Served with ciabatta
WAFFLE WAFFLE
  • Very Berry Waffle 52.00
    • Served with vanilla ice cream topped with a warm berry coulis and honey mascarpone cream
  • Banoffee Waffle 65.00
    • Served with vanilla ice cream, caramelised banana, pecan nuts, whipped cream and drizzled with salted caramel sauce
SALADS SALADS
  • Winter Salad 78.00
    • A medley of roasted veg with warm couscous topped with avo
  • Sriracha Chicken 90.00
    • A palate pleasing combination of spicy chicken breast, fresh orange segments, rocket, baby spinach, red onion and rosa tomatoes. Finished with a poppy seed dressing and sourdough melba toast.
  • Green Salad 53.00
    • Mixed greens, tossed seeds, cherry tomatoes, red onion and mature Boerenkaas served with our homemade vinaigrette and your choice of bread
  • with fillet 99.00
  • with smoked salmon trout 101.00
  • Honey Mustard Chicken 92.00
    • Honey mustard chicken. Danish feta, roast mushrooms and avocado on fresh greens, toasted seeds and rosa tomatoes. Served with our homemade vinaigrette and your choice of bread
  • Roast Vegetable 79.00
    • Mixed greens, butternut, aubergine, mixed peppers, red onion, toasted seeds, cashew nuts. Danish feta and a balsamic reduction. Served with your choice of bread
PISSALADIERE PISSALADIERE
  • Bacon & Chilli Honey 89.00
    • Crispy bacon strips with bocconcini mozzarella and chilli infused honey, drizzled with balsamic vinegar
  • THIN CRUST PIZZA BASES MADE FROM CIABATTA DOUGH OR LOW CARB CAULIFLOWER BASE EXTRA 26.00
  • Marinated Tomatoes 86.00
    • With basil pesto and bocconcini mozzarella with fresh basil
  • The Twiggy 92.00
    • Cherry tomatoes, parmesan cheese, garlic and fresh basil on a cauliflower base
  • Three Little Pigs 93.00
    • Slow roasted BBQ pulled pork, marinated tomato. Boerenkaas, coriander cream cheese and a sprinkling of sesame seeds
  • Four Cheese with Crispy Gypsy Ham 98.00
    • Mascarpone, bocconcini mozzarella, gorgonzola, parmesan, caramelised onion and rocket
  • Beef Fillet & Caramelised Onion 110.00
    • Strips of grilled beef filet, caramelised onion, bocconcini mozzarella and fresh rocket
  • Avo, Gorgonzola & Salami 99.00
    • With bocconcini mozzarella and fresh rocket
  • Caramelised Pear, Coppa Ham & Brie 92.00
    • With bocconcini mozzarella and fresh rocket with balsamic reduction
  • Smoked Salmon & Cream Cheese 99.00
    • With roasted rosa tomatoes, fresh rocket and a drizzle of balsamic reduction
  • Classic 96.00
    • Gypsy ham, feta, avo, rocket and drizzled with balsamic reduction
  • Butter Chicken Pasanda 92.00
    • Lightly curried butter chicken drizzled with yogurt and topped with fresh coriander
ON BOARD ON BOARD
  • Harvest Board 85.00
    • Lemon, chilli and oregano baked Danish feta, aubergine, roasted rosa tomatoes, mushrooms, red onions, green beans and olives with toasted baguette
  • Bruschetta Board 96.00
    • 3 slices of toasted baguette, each with a delicious topping: fillet with gorgonzola & caramelised onion / roasted veg & olive / pesto chicken & parmesan
  • Pate Board 65.00
    • Our homemade chicken liver pate served with warmed crusty baguette and caramelised pears
  • Antipasta Board 101.00
    • Selection of deli meats, roasted rosa tomatoes, Boerenkaas, bocconcini mozzarella and olives, served with fresh ciabatta
  • Artisan Butter Board 45.00
    • Roasted stone fruit & honey / chocolate & chili / sundried tomato & basil butters served with baguette
PASTA PASTA
  • HANDCRAFTED TAGLIATELLE PASTA MADE WITH GLUTEN FREE FLOUR EXTRA 26.00
  • Chicken with Pan Roasted Rosa Tomatoes, Basil Pesto & Pine Nuts 104.00
  • Skinny Lasagne 67.00
    • Grilled aubergine layered with slow cooked beef ragcut and traditional bechamel sauce, topped with Boerenkaas cheese and served with a side salad
  • Mediterranean 94.00
    • Lemon zest, garlic, chilli, parsley, feta, olives, rosa tomatoes and olive oil
  • Pulled Pork Alfredo 106.00
    • BBQ pulled pork in creamy alfredo sauce
  • Creamy Chicken Liver 97.00
    • Livened up with caramelised onions and a mild peri-peri sauce
  • Deli Steak 130.00
    • Fillet steak, feta. black olives, roasted cherry tomatoes and fresh rocket
  • Crispy Gnocchi with Basil Pesto 70.00
    • Pan-fried potato gnocchi lightly coated in basil pesto, served with parmesan and rocket
BURGER BURGER
  • Mediterranean Lamb Burger 101.00
    • On a bed of rocket, marinated tomatoes and olives. Topped with creamy feta cheese and basil pesto
  • Bistro Beef Burger 106.00
    • Topped with crispy gypsy ham, melted Boerenkaas and caramelised onions
  • Chicken Burger 93.00
    • Caramelised onions, melted mozzarella cheese topped with lettuce and tomato
  • LAMB, BEEF & CHICKEN BURGER SERVED WITH YOUR CHOICE OF OUR OVEN BAKED CRISPS OR SWEET POTATO CHIPS
  • Three's Company 118.00
    • 3 Mini burgers: lamb, beef, chicken
ME HEARTIES ME HEARTIES
  • Beef Goulash 110.00
    • Beef shin slowly braised in a beef broth with tomato, paprika and a hint of chilli. Served with a choice of mashed potato or couscous.
  • Fabulous Baker Boys Bunny Chow 96.00
    • Butter chicken curry in a ciabatta bun served with fresh rosa tomatoes and yogurt
  • Veggie Quiche 76.00
    • Crammed with asparagus, spinach, butternut and Boerenkaas
  • Freshly Baked Homemade Pies
    • Served with Mash & Gravy or a Side Salad
  • Chicken & Mushroom 76.00
  • Lamb & Mint 89.00
  • Moroccan Baked Chicken with Tabbouleh 58.00
    • Chicken breast baked in a creamy aromatic sauce served with a fresh tabbouleh style couscous
  • Steak Medallions 145.00
    • 225 grams of fillet steak medallions, served with a side of our caulimash, green beans and mustard butter sauce
  • Chicken Liver Panini 66.00
    • Creamy and mildly spiced, served with parmesan shavings and fresh rocket
LOAF LOAF
  • Ciabatta 28.00
    • (literally meaning slipper bread) is a versatile Italian white loaf with a firm texture, yet sweet and tangy taste.
  • Rye 34.00
    • Our rye is a 70% rye. Rye bread is made out of various percentages of rye flour. It is a dark and hearty bread, soft and moist on the inside, with a strong and aromatic crust on the outside.
  • Rustic 33.00
    • Our artisanal Rustic loaf is baked using a combination of stone ground white, wholewheat and rye flour. With a wonderfully crisp and chewy crust on the outside, it is tender and even slightly moist on the inside. It is a traditional European country style bread.
  • Sourdough 28.00
    • Sourdough originated in Ancient Egyptian times around 1500BC and is well known for its hard crust, yet characteristic tangy taste.
  • Brioche 43.00
    • Brioche is a highly enriched bread of French origin, with egg and butter content to give it a rich and tender crumb. It has a fine texture and is light and slightly puffy with a dark and golden, yet flaky crust.
  • Coconut Loaf 52.00
    • Pain de Coco is the perfect mixture for a bread with a full on flavour, with just enough moisture and crumbliness, and suited for both a sweet and savoury palate.
BAKES BAKES
  • Pain au Chocolat 30.00
  • Pain au Raisin 26.00
  • Croissant 2100
  • Bagel 8.00
  • Pasteis de Nata 21.00
  • Choc Brownies 33.00
  • Lemon Meringue Tartlets 26.00
  • Chocolate Croissant 31.00
  • Strawberry Tartlets 35.00
  • Filled Cronuts 29.00
  • Friands 20.00
  • Ham Cheese Pastry 34.00
  • Variety of Muffins FROM 27.00
  • Variety of Cupcakes FROM 29.00
ARTISANAL JARS 125ML ARTISANAL JARS 125ML
  • Handcrafted Infused Butter 87.00
  • Jam 64.00
  • Chicken Liver Pate 66.00
OTHERS OTHERS
  • SCRAMBLED EGGS with SOLDIERS 29.00
  • HAM & PINEAPPLE PIZZA 35.00
  • CHOC CHIP FLAPJACKS 39.00
  • MARGHERITA PIZZA 33.00
  • BANANA + CHOC FRENCH TOAST 38.00
  • TOMATO PASTA 42.00
KIDS MENU KIDS MENU
  • SPAG BOL 44.00
  • PEANUT BUTTER + JAM BAGEL 22.00
  • GRILLED CHEESE SANDWICH 23.00
  • FUNFETTI WAFFLE 36.00
SARMIES SARMIES
  • Classic Panini Sarmies
  • Cheese / tomato / lettuce 41.00
  • Gypsy ham / Cheese / tomato / lettuce 47.00
  • Salami / cheese / tomato / lettuce 47.00
  • Pastrami / cheese / tomato / lettuce 49.00
  • Sriracha Chicken Baguette 87.00
    • Sriracha chicken, sliced avo and rocket
  • Honey Mustard Chicken 59.00
    • With avo, rocket and tomato on panini
  • Pulled Pork Piadini 68.00
    • Traditional Italian flatbread filled with our Vovoslaw, slow roasted BBQ pork, accompanied with a side of coriander aioli and our oven baked potato crisps
  • Chicken Pecorino 58.00
    • Chicken, basil pesto, pecorino cheese and fresh rocket on panini
  • Reuben 49.00
    • Pastrami, caramelised onions, gherkins and Boerenkaas on rye
  • Portobello Mushroom Panini 59.00
    • Caramelised onions, roasted peppers, mature Boerenkoas and rocket
  • Smoked Salmon Trout & Cream Cheese 79.00
    • On freshly baked rye
  • The Cuban Sandwich 77.00
    • Toasted panini bread with BBQ pulled pork, grilled ham, cheese, pickles and mustard served with oven baked potato crisps
  • Fillet Steak Sarmie 110.00
    • 150grams of fillet, with caramelised onions, tomatoes and rocket on panini
  • Chicken Schnitzel Sarmie 90.00
    • With Boerenkaas, shredded cabbage, rocket and a generous spread of coriander aioli. Served with a side of our oven baked potato crisps
ME LIGHTS ME LIGHTS
  • Roasted Butternut Fritters 35.00
    • Served with a honey, ginger & yogurt dressing
  • Coppa Croissant 52.00
    • Croissant with coppa ham, tomato concasse, bocconcini mozzarella and fresh rocket
  • Croissant Sandwich 50.00
    • Croissant with gypsy ham and Boerenkaas
BURGER BURGER
  • Mediterranean Lamb Burger 101.00
    • On a bed of rocket, marinated tomatoes and olives. Topped with creamy feta cheese and basil pesto
  • Bistro Beef Burger 106.00
    • Topped with crispy gypsy ham, melted Boerenkaas and caramelised onions
  • Chicken Burger 93.00
    • Caramelised onions, melted mozzarella cheese topped with lettuce and tomato
  • LAMB, BEEF & CHICKEN BURGER SERVED WITH YOUR CHOICE OF OUR OVEN BAKED CRISPS OR SWEET POTATO CHIPS
  • Three's Company 118.00
    • 3 Mini burgers: lamb, beef, chicken
BAGELS BAGELS
  • Smoked Salmon Bagel 79.00
    • Smoked salmon trout on a lightly toasted bagel with cream cheese and lemon zest
  • Bagel & Schmear 26.00
    • A freshly toasted bagel with your choice of in house schmear. Ask your waiter for the available options
SALADS SALADS
  • Winter Salad 78.00
    • A medley of roasted veg with warm couscous topped with avo
  • Sriracha Chicken 90.00
    • A palate pleasing combination of spicy chicken breast, fresh orange segments, rocket, baby spinach, red onion and rosa tomatoes. Finished with a poppy seed dressing and sourdough melba toast.
  • Green Salad 53.00
    • Mixed greens, tossed seeds, cherry tomatoes, red onion and mature Boerenkaas served with our homemade vinaigrette and your choice of bread
  • with fillet 99.00
  • with smoked salmon trout 101.00
  • Honey Mustard Chicken 92.00
    • Honey mustard chicken. Danish feta, roast mushrooms and avocado on fresh greens, toasted seeds and rosa tomatoes. Served with our homemade vinaigrette and your choice of bread
  • Roast Vegetable 79.00
    • Mixed greens, butternut, aubergine, mixed peppers, red onion, toasted seeds, cashew nuts. Danish feta and a balsamic reduction. Served with your choice of bread
PISSALADIERE PISSALADIERE
  • THIN CRUST PIZZA BASES MADE FROM CIABATTA DOUGH OR LOW CARB CAULIFLOWER BASE EXTRA 26.00
  • Marinated Tomatoes 86.00
    • With basil pesto and bocconcini mozzarella with fresh basil
  • Bacon & Chilli Honey 89.00
    • Crispy bacon strips with bocconcini mozzarella and chilli infused honey, drizzled with balsamic vinegar
  • The Twiggy 92.00
    • Cherry tomatoes, parmesan cheese, garlic and fresh basil on a cauliflower base
  • Three Little Pigs 93.00
    • Slow roasted BBQ pulled pork, marinated tomato. Boerenkaas, coriander cream cheese and a sprinkling of sesame seeds
  • Four Cheese with Crispy Gypsy Ham 98.00
    • Mascarpone, bocconcini mozzarella, gorgonzola, parmesan, caramelised onion and rocket
  • Beef Fillet & Caramelised Onion 110.00
    • Strips of grilled beef filet, caramelised onion, bocconcini mozzarella and fresh rocket
  • Avo, Gorgonzola & Salami 99.00
    • With bocconcini mozzarella and fresh rocket
  • Beef Fillet & Caramelised Onion 110.00
    • Strips of grilled beef filet, caramelised onion, bocconcini mozzarella and fresh rocket
  • Caramelised Pear, Coppa Ham & Brie 92.00
    • With bocconcini mozzarella and fresh rocket with balsamic reduction
  • Smoked Salmon & Cream Cheese 99.00
    • With roasted rosa tomatoes, fresh rocket and a drizzle of balsamic reduction
  • Classic 96.00
    • Gypsy ham, feta, avo, rocket and drizzled with balsamic reduction
  • Butter Chicken Pasanda 92.00
    • Lightly curried butter chicken drizzled with yogurt and topped with fresh coriander
PASTA PASTA
  • HANDCRAFTED TAGLIATELLE PASTA MADE WITH GLUTEN FREE FLOUR EXTRA 26.00
  • Chicken with Pan Roasted Rosa Tomatoes, Basil Pesto & Pine Nuts 104.00
  • Mediterranean 94.00
    • Lemon zest, garlic, chilli, parsley, feta, olives, rosa tomatoes and olive oil
  • Pulled Pork Alfredo 106.00
    • BBQ pulled pork in creamy alfredo sauce
  • Creamy Chicken Liver 97.00
    • Livened up with caramelised onions and a mild peri-peri sauce
  • Deli Steak 130.00
    • Fillet steak, feta. black olives, roasted cherry tomatoes and fresh rocket
  • Crispy Gnocchi with Basil Pesto 70.00
    • Pan-fried potato gnocchi lightly coated in basil pesto, served with parmesan and rocket
ME HEARTIES ME HEARTIES
  • Veggie Quiche 76.00
    • Crammed with asparagus, spinach, butternut and Boerenkaas
  • Freshly Baked Homemade Pies
    • Served with Mash & Gravy or a Side Salad
  • Chicken & Mushroom 76.00
  • Lamb & Mint 89.00
  • PIES FRESHLY BAKED ON ORDER PLEASE ALLOW FOR SOME EXTRA WAITING TIME
BAKES BAKES
  • Croissant 2100
  • Bagel 8.00
  • Pain au Raisin 26.00
  • Pain au Chocolat 30.00
  • Pasteis de Nata 21.00
  • Choc Brownies 33.00
  • Lemon Meringue Tartlets 26.00
  • Chocolate Croissant 31.00
  • Strawberry Tartlets 35.00
  • Filled Cronuts 29.00
  • Friands 20.00
  • Ham Cheese Pastry 34.00
  • Variety of Muffins FROM 27.00
  • Variety of Cupcakes FROM 29.00
ARTISANAL JARS 125ML ARTISANAL JARS 125ML
  • Handcrafted Infused Butter 87.00
  • Jam 64.00
  • Chicken Liver Pate 66.00

Nearby Sample Menus

  • Camarao Alhinho R75.00
    • Portuguese style Garlic prawns
  • Maki Rolls 4 pieces
  • Granadilla Mousse R46.00
    • A fruity cool Dessert Mousse made with fresh Granadilla
  • Grilled Kingklip R150.00
    • Fresh and filleted, served with Lemon Butter and boiled Potatoes and Vegetables (Slimmers option available, ask your waitron)
  • Rice Pudding R40.00
    • An interesting combination of Rice, Cinnamon and Milk with a hint of Lemon
  • Tuna R38.00
  • Grilled Chicken Breast R90.00
    • Tender Chicken Breast stuffed with Spinach and Feta. Grilled golden brown and served with a side Salad
  • Solteiro Platter R215.00
    • Prato do Monge! The Monks choice of Prawns, Kingklip, Mussels and Calamari. Served With Chips OR Rice
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • NAPOLI 105.00
    • Anchovies, olives and capers.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • AL CAPONE 110.00
    • Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • Reg 80.00
  • Rump 330.00
  • Beef 195.00
  • TRINCHADO 79.00
    • Tender beef cubes with peri peri, tomato, onion ‘n garlic.
  • MARROW BONES 60.00
    • Cooked in their own broth with salt ‘n fresh parsley.
  • OSTRICH FILLET 400g 190.00
    • 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
  • CHICKEN LIVERS 59.00
    • Pan-fried chicken livers served in plain or peri peri cream sauce.
  • 200g 120.00
  • CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
  • VEG BURGER 95.00
    • Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
  • Full 285.00
  • Should you prefer fillet, add R42.00
  • CHOCOLATE VOLCANO 60.00
    • Delicious melt-in-your-mouth chocolate pudding served with ice cream.
  • BRANDY BUTTERED APPLES NEW 55.00
    • Topped with puff pastry ‘n vanilla ice cream or cream.
  • GRILLED BOEREWORS 42.00
  • LAMB LOIN CHOPS 215.00
    • Four 140g succulent ‘n juicy T-bone-style chops.
  • BAKED CHEESECAKE
  • OPTIONAL EXTRA FOR A LITTLE MORE.
  • Fillet 385.00
  • BEEF SPARE RIBS
    • Tender, meaty, sticky ‘n delicious.
  • ITALIAN KISSES 50.00
    • Served with whipped cream.
  • Reg 80.00
  • SNAILS 80.00
    • Served in brandy ‘n garlic butter sauce with a dash of cream.
  • DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
Vovo Telo

Vovo Telo

location

Address

Cnr Maxwell Drive/R55, Waterfall Corner Shopping Centre, South Africa

phone

Phone

0105961355

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Cnr Maxwell Drive/R55, Waterfall Corner Shopping Centre, South Africa