Wild Beast Brewery in Stellenbosch Menu

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Nearby Sample Menus

BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
200g 179.00
200g 179.00
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
CRUMBED MUSHROOMS 54.00
400g 169.00
RUMP
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.

Hot Robiola Salad 82.00
- robiola cheese, cherry tomatoes & grilled artichokes, served warm with olive oil & balsamic reduction
Porky the Pig
- salami, pepperoni, Dargle Valley bacon, caramelized onion & feta
garlic & herb 26.00
The Italian Hamburger 90.00
- homemade beef burger with red onion, rocket, tomato chutney & fior di latte served with hand cut chips
Parma Verace
- prosciutto, fresh rocket & parmesan shavings
Stella
- spinach, mushrooms, sundried tomato, gorgonzola & pine nuts
Medium 69.00
Large 110.00

Lily pond snack platter: R120.00
- Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
Poached egg with spinach, black forest ham & hollandaise R75.00
Pulled pork burger R70.00
Portabella mushroom Burger R90.00
Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
Buffalo wings R70.00
- with blue cheese (crispy or peri-peri)
Danish Feta R10.00

with chicken R51.00
Vegetable Spring Rolls (3) R44.00
- Mixed vegetables wrapped in spring roll pastry served with our chilli sauce
Sticky rice with lychees R45.00
with chicken R51.00
Crispy Wontons R44.00
- Minced chicken in a crispy wonton pastry served with our sweet chilli sauce
Suki Num R47.00
- Glass noodles in a clear spicy soup with vegetables
Prawn Spring Rolls (3) R51.00
- Prawn and vegetables wrapped in spring roll pastry served with our sweet chilli sauce
Ba Me Prik Phao
- Classic stir fried yellow egg noodles, fresh vegetables and cashews in roasted chilli paste