Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Muelle Pollo 80.00
Chicken wings grilled in your choice of sweet chilli or BBQ basting
Rise & Shine 27.00
Egg, bacon, grilled tomato, fries and toast
Cuban Sandwiches
Served with fries or salad
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Chicken 89.00
Kingklip 190.00
Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
SLICED JALAPEÑOS 28.00
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
SURF TURF 165.00
200g Sirloin and deep-fried calamari steak strips.
200g 135.00
200g 174.00
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
CREAMED SPINACH 22.00
CHOPPED CHICKEN SALAD 99.00
Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
PASTA DI POLLO 105.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
- CAPRESE 99.00
Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
SEAFOOD 30.00
Calamari Tubes and Heads, Anchovies, Mussels
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.