Will's Cafe & Deli in Cape Town Menu

None

Nearby Sample Menus

SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
TROUT 149.00
- with prawns in a light Mediterranean sauce
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
HALLOUMI CHEESE 34.00
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
PRAWN 40 / 76
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice

Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Platter for 6: 545.00
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
- T-bone 500g 160.00

SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
200g 175.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.

PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
PARMESAN & HERB MASH 22.00
Delicious mouthfuls of decadence; prepared for your enjoyment.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
Make some additions to your Neapolitan-style pizza from our toppings section.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.