2 grilled cajun hake fillets, stacked between beds of creamed spinach and topped with feta cheese
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
SOLE Done the JD's way! R135.00
Ask about availability. 2 pieces of sole, grilled the JD'S way and finished with zesty lemon sauce. Served with 3 onion rings, chips and rice.