Wyndomayne Restaurant in Farms Port Elizabeth Menu -

None

Nearby Sample Menus

Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Beef 99.00
- T-bone 500g 160.00
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Main 30.00
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Main 30.00

Want more?
+ Single Side R49.90
Sharing Side R34.90
Chocolate or Orange Paddle Pop R12.50
Chicken Espetada & Single Side R79.90
- (Available in selected restaurants only)
On its own R124.90
Sharing Side R34.90
Chicken Strips & Spicy Rice R42.50

KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
TUNA R48.00
5 PRINCE PRAWNS 40.00
GRILLED TUNA (200g) 149.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
TOMATO R8.00
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
PRAWN R50.00

GREEN CHILLI MAYO CRUSH
WILD PIRI PIRI SAUCE
Biltong & Avo Salad (seasonal) 94.90
- A truly South African offering of avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh baby leaf lettuce. Served with Mike’s dressing.
Jawbreaker 148.90
- Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
CHEDDAR CHEESE SAUCE
- Hot ‘n Spicy
Creamy Peri-Peri Livers 58.90
- Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
Cob Salad 94.90
- A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.

878 Tempura Inside-Out Salmon (4 pieces) R59.00
- Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
820 Salmon R44.00
898 Tempura Prawn Salad R71.00
- Tempura prawn, avocado and mixed leaves topped with mayonnaise and sweet chilli sauce and sprinkled with spring onion.
872 Tempura Prawn (4 pieces) R49.00
- Crispy tempura-battered prawns.
873 California Special (4 pieces) R70.00
- Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
835 Vegetarian R33.00
893 Menu D (10 pieces) R119.00
- 2 salmon nigiris, 4 salmon and avocado fashion sandwiches, 2 tuna inside-out rolls and 2 salmon roses.
868 Red Dragon Roll (4 pieces) R62.00
- Tuna and avocado inside, topped with tuna, mayonnaise and caviar, and sprinkled with spring onion and seven spice.