Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Seared calamari 149.00
Seared calamari sauteed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice
Samp
cracked white maize, cooked soft with a touch of cream
Crumbed chicken and chakalaka 99.00
Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)
Egg 12.00
Prawn and chicken curry 169.00
Fragrant creamy curry with tones of traditional spices and coconut served with Moroccan rice poppadums
Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
beef strips, back bacon pieces, fresh avo, blue cheese, fresh cherry tomatoes & spring onion tossed with mixed lettuce & served with honey & mustard dressing & deep-fried tortilla wedges.
Three rashers of back bacon +$22.90
Add a medium glass of Fruit Juice +$24.90
Layer your salad perfectly by turning over your salad jar into your bowl.
Substitute bacon for a hashbrown as a vegetarian alternative.
Welsh Rarebit Crumbed Chicken $104.90
crumbed chicken breasts with fresh avo*, back bacon & creamy mustard cheese sauce, sprinkled with spring onion & served with M&B rosemary-salted fries or a M&B side salad.
Sesame-crusted Buttermilk Chicken Burger $74.90
sesame-crusted buttermilk chicken strips, rainbow slaw, grated parmesan, mixed lettuce & fresh tomato, drizzled with a garlic mayo & honey-lemon citrus reduction.