Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
STEAK & PRAWNS 180.00
200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
CALAMARI 120.00
Grilled Cajun-style calamari tubes and heads.
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
Make some additions to your Neapolitan-style pizza from our toppings section.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.