Yasong Chinese Restaurant in Crowthorne AH Menu

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Nearby Sample Menus

Chocolate Mousse R46.00
- A decadent speciality for all lovers of Chocolate
Chips R25.00
Pork R130.00
Chips R25.00
Grilled Calamari R115.00
- Falklands Calamari marinated in our secret Fresh and filleted, served with Lemon Spices and grilled in Lemon Butter. Served with Chips or Rice
1Kg Queens R250.00
Vegetable R37.00
Camarao Alhinho R75.00
- Portuguese style Garlic prawns

PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.

MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
Half 145.00
Should you prefer fillet, add R42.00
LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
Add cheese or mushroom sauce. 37.00
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
MUSHROOM 92.00
- Topped with creamy mushroom sauce.
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.

CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
300g 190.00
200g 120.00
Reg 85.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
Plain 52.00
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
Table 90.00
Reg 85.00
DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
Add chicken 22.00
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.