Yumcious in Cape Town Menu

None

Nearby Sample Menus

CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
FISH & CALAMARI 99.00
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
THE BIG 1 199.00
- 4 king prawns, calamari & fish
ROCK SHRIMP TEMPURA R62 / R109
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
HALLOUMI CHEESE 34.00

Medium R116.90
Fiji
- Tomato base, bacon & banana
Regina
- Tomato base, ham & mushroom
Large R176.90
Fetaroni
- Tomato base, feta cheese, pepperoni and fresh green chilli
Large R137.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Large R114.90

Gourmet Shredded Beef
200g Sirloin 115.00
Side 15.00
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
15.00
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo

FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
200g 169.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
400g 169.00
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.

CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
PARMESAN & HERB MASH 22.00
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
x12 - 135