Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Smoked chicken salad
Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
"Irene Farm" Sunrise Breakfast
2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Chocolate Tart
Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Roasted Veg "V" served on Panini
Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Cheese Burger
Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Irene Eggs Benedict
2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Cajun spiced chicken served in a Tortilla Wrap
Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa