Zevenwacht Restaurant in Stellenbosch Farms Menu -

None

Nearby Sample Menus

FRESH OYSTERS 18.00each
- where available
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
QUEEN PRAWNS (8) 149.00
SUSHI PLATTERS
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
TZATZIKI, TARAMA 30.00
VILLAGE SALAD FOR 1 50.00
HUMMUS 30.00

- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
- Chicken Fillet Burger 55.00
All served with fries or salad of the day
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash

SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
PLATTERS TO SHARE
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00

FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
SIRLOIN
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
GARLIC & CHEESE ROLL 38.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
300g 199.00