2 Shots Pool & Bar in Kuils River Menu

None

Nearby Sample Menus

  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • CRAB STICK R29.00
  • GRILLED SALMON (200g) 159.00
  • TROUT 139.00
    • with clams in a spiced butter
  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • SPECIALITY FISH (300g) 99.00
    • dorado or yellowtail, depending on availability
  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
  • BBQ Chicken & Mushroom
    • Barbecue base, chicken & mushroom
  • Vegetarian Lasagne Vegetarian R49.90
    • Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
  • Medium R116.90
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • Large R159.90
  • Medium R87.90
  • Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
  • Small R59.90
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • Your choice of Tortilla or toasted Ciabatta
  • Chicken 89.00
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • Huerta 57/67
    • Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
  • Platter for 4: 365.00
  • Slow roasted cherry tomato relish 65.00
    • Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
  • Chimichurri
  • AVOCADO & PRAWN COCKTAIL 78.00
    • Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • ROASTED GARLIC SNAILS
  • 300g 199.00
  • 400g 169.00
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • 300g 199.00
  • GRILLED SOLE (Subject to availability)
  • - GARLIC OR HERB 49.00
    • Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
  • SPAGHETTI BOLOGNESE 90.00
    • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • GELATO 32.00
    • Ask your waitron for our selection.
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • x20 - 190
2 Shots Pool & Bar

2 Shots Pool & Bar

location

Address

67 Van Riebeeck Rd, Kuils River, Cape Town, 7580, South Africa

phone

Phone

0824977519

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
67 Van Riebeeck Rd, Kuils River, Cape Town, 7580, South Africa
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