99 on Beach in Strand Menu

None

Nearby Sample Menus

  • CALAMARI 40.00
  • CRAB STICK R32 / R49
  • SALMON PLATTER 229.00
    • 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
  • CRUMBED PRAWN TAILS 46.00
    • with herb mayo
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • TROUT 139.00
    • with clams in a spiced butter
  • KING PRAWNS (6) 179.00
  • Single: R14.90
  • Large R159.90
  • Single: R14.90
  • 2kg: R199.90
  • Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • Small R59.90
  • Small R11.90
  • Dino Burrito 73.00
    • Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • La Fe 59.00
    • Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
  • Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
  • Have any of these either as a Salad or a Burrito
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • SIRLOIN NEVADA 300g 179.00
    • Grilled bacon, avocado (seasonal), camembert and toasted onions.
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
  • 200g 174.00
  • 200g 174.00
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
  • RUMP
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • PANCETTA PIZZA 55.00
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • FETTUCCINE ALFREDO 55.00
  • PASTA DI POLLO 105.00
    • Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
99 on Beach

99 on Beach

location

Address

99 Beach Rd, Strand, Cape Town, 7139, South Africa

phone

Phone

0218534807

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:30 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
99 Beach Rd, Strand, Cape Town, 7139, South Africa
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