Agni by Vikrams in Fourways Menu

None

Nearby Sample Menus

Atlantic Basket 170.00
- Tempura prawns, calamari rings, salt & pepper squid
Faces Basket 140.00
- Chicken wings, chorizo, pork spare ribs
Warm apple crumble tart with creme anglaise 60.00
Caprese salad with buffalo mozzarella, roasted tomato & basil pesto 110.00
Greek salad with roasted tomato, calamata olives, feta, onion & cucumber 95.00
Biltong & avocado with tomato, roasted peppers, spring onion 105.00
Organic beef or chicken burger with cheddar, tzatziki & caramelized onions 125.00
Grilled halloumi, tomato, olives, roasted peppers & grilled brinjals 100.00

Hickory ham +$20.90
MEAL $65.90
BBQ Spare Ribs $129.90
- 400g chargrilled pork ribs basted with sticky BBQ sauce, served with M&B rosemary-salted fries.
Coconut, Carrot & Ginger Soup $34.90
- a fragrant soup of carrot & ginger blended with coconut milk, topped with deep-fried parsley & carrot shavings & served with toasted knotted bun.
3 Rashers of back bacon +$22.90
Savoury mince or Chicken strips +$18.90
Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.
Berry Bliss Smoothie Bowl $59.90
- blueberries & full-cream plain yogurt topped with muesli & FUTURELIFE Original Crunch, blueberries & fresh strawberries, drizzled with honey & fresh mint.

Reg 80.00
Fillet 385.00
CHIMICHURRI SAUTEED MUSHROOMS 47.00
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
Full 285.00
Reg 80.00
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

21.90
Smoked Salmon & Avo Spud 75.90
- A steamy baked potato, cut into wedges, and topped with smoked salmon slices, Danish feta, capers and fresh avo (seasonal).
18.90
Top Up with Chorizo for only 30.90
Mike’s Super Bacon Beef Burger 89.90
- Char-grilled classic beef burger loaded with cheddar cheese, bacon & a fried egg.
Salmon SaLad 112.90
- Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
Crumbed Mushrooms 54.90
- Button mushrooms coated in golden crumbs, deep fried and served with tartare sauce.
Greek Salad 59.90
- Garden fresh Mike’s Side Salad loaded with feta cheese, red onion, tomatoes, cucumber, peppers and olives. Served with Mike’s dressing.

Crispy chicken
- with layers of deep-fried sesame-crusted buttermilk chicken strips, chopped red onion & fresh tomato, pineapple, spring onion, fresh coriander & mixed lettuce, dressed with honey & mustard dressing & served in a jar.
Beef strips +$25.90
New Orleans French Toast $56.90
- served with back bacon & maple-flavoured syrup.
The M&B Classic $49.90
- two eggs the way you like them served with honey-glazed back bacon, grilled tomato, a golden hashbrown, M&B rosemary-salted fries & served with a slice of M&B toast.
Anchovy on Toast $34.90
- two slices of M&B toast, served with anchovy paste.
Add a medium glass of Fruit Juice +$24.90
Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.
Please see our cake fridge display for our decadent range & prices.