(Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
A croissant filled with ham, cheese, 2 slices of tomato & mixed lettuce
Toast 7.00
FULLY LOADED DAGWOOD 94.90
4 Slices of toast layered with two 90g pure beef patties, a fried egg, 2 rashers of back bacon, 2 slices of cheese, grilled onions, gherkins, mixed lettuce wimpy relish