Beijing Orchid Asian Cuisine - V&A Waterfront in Cape Town Menu

None

Nearby Sample Menus

  • KIDS PLATTER FOR 2 R109.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • ROCK SHRIMP TEMPURA R62 / R109
  • TZATZIKI, TARAMA 30.00
  • 5 PRINCE PRAWNS 40.00
  • 9 PIECE PLATTER R165.00
  • TROUT 139.00
    • with clams in a spiced butter
  • Medium R87.90
  • Small R39.90
  • Large R176.90
  • Small R59.90
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • Small R10.90
  • Large R137.90
  • Small R11.90
  • Main 30.00
  • Beef 89.00
  • Chicken fillet 90.00
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • Chimichangas 100.00
    • 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
  • 55.00
  • Hombre Caliente 90.00
    • Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
  • - 200g Pure Beef Burger 70.00
  • FRIED ONION RINGS 32.00
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • GOOD 'OL FISH 'N CHIPS 105.00
    • Lightly seasoned, dipped in batter and deep-fried.
  • 200g 174.00
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
  • x20 - 190
  • BANOFFEE PIE 47.00
    • Delicious pie made from bananas cream and toffee on a caramel biscuit base.
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
  • PLATTERS TO SHARE
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • 300g ~ 150.00
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
Beijing Orchid Asian Cuisine - V&A Waterfront

Beijing Orchid Asian Cuisine - V&A Waterfront

location

Address

Shop 261 UL, Victoria Wharf, V and A Waterfront, Dock Rd, Foreshore, Victoria Wharf, V&A Waterfront, Cape Town Central 8001, South Africa

phone

Phone

0214218702

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Sushi , Thai

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  View ,  Serves Alcohol

Location
Shop 261 UL, Victoria Wharf, V and A Waterfront, Dock Rd, Foreshore, Victoria Wharf, V&A Waterfront, Cape Town Central 8001, South Africa