Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Cherry tomato and Buffalo mozzarella "V"
Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Farmhouse cheddar cheese and tomato "V"
Accompanied by "Rustic Chips" and homemade coleslaw
Ciabatta PIZZA "V"
Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables