Address
2975 Thekwane Crescent, Cnr Main Road & 29th September Street, Ebony Park (extension 1), Midrand, 1632, South Africa
BUSY CORNER Imbizo Shisanyama in Ebony Park Menu
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None
Nearby Sample Menus
- Prawn R40.00
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Sauce: R25.00
- Mushroom / Cheese / Pepper
- Crab R32.00
- Extras
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Chicken Livers R45.00
- Grilled the Portuguese way with Onions and a hint of Chilli
- Tuna R40.00
- Prawn R40.00
- Crab R42.00
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FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
- x20 - 190
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CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
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CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
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BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
- CHICKEN PIZZA 55.00
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CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
- GRILLED SWEET POTATOES 22.00
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DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
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T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
- BAR-ONE 57.00
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PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
- OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
- OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
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SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
- BLUE CHEESE 45.00
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GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
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STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
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ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
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MUSHROOM 92.00
- Topped with creamy mushroom sauce.
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GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
- Pork 235.00
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FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
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BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
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SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
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BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
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LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
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PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
- Large 110.00
- Add cheese or mushroom sauce. 37.00
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GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.
- Reg 80.00
BUSY CORNER Imbizo Shisanyama
Phone
0113120630
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 2:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
African , Barbeque
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Bar Scene , Seating , Street Parking , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
2975 Thekwane Crescent, Cnr Main Road & 29th September Street, Ebony Park (extension 1), Midrand, 1632, South Africa
- Ebony Park African Menus
- Ebony Park Barbeque Menus
- Midrand African Menus
- Midrand Barbeque Menus
- City of Johannesburg Metropolitan African Menus
- City of Johannesburg Metropolitan Barbeque Menus
