baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
FISH & CALAMARI 99.00
MUSSELS 49.00
in lemon garlic sauce
KIDS PLATTER FOR 1 R59.00
battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
PAPRIKA SWEET POTATO 29.00
CRUMBED PRAWN TAILS 46.00
with herb mayo
KINGKLIP (300g) 149.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option