Cafe Skyzer in Wiggins Menu

None

Nearby Sample Menus

30CM R79.00
20CM R31.00
TABASCO (LOUISIANA)
- Salami, bell peppers, onion, tabasco sauce
30CM R58.00
20CM R38.00
SWEET CHILLI
- Sweet chilli steak strips, peppers, pineapple, soy sauce, jalapeno
PEANUT BUTTER SUPRISE R25.00
- Vanilla yogurt, peanut butter, bananas, honey, nuts
MEXICANA
- Spicy mince, onions, peppers, jalapeno, chillies, avocado (when available)

ADD: 18.00
- Honeyglazed bacon
Honeyglazed bacon & mushroom on a crispy potato cake with poached free range eggs 57.00
Caesar rotisserie chicken, honeyglazed bacon, crostini, peas, cos lettuce, poached egg, hard cheese & anchovy dressing (New recipe) 42.00
(Available of selected Cafe's)
Togliatelle tossed with rotisserie chicken, mushrooms, cream, thyme, garlic & hard cheese 80.00
Mexican Crispy Chicken burger, with creamy guacamole, corn fritters, chips & garlic mayonnaise 65.00
ADD:
Lemon meringue 33.00

REGINA
- Ham, mushroom
30CM R66.00
CHICKEN LASAGNE R45.00
- Layers of homemade pasta, fresh chicken and creamy white sauce
SWEET CHILLI
- Sweet chilli steak strips, peppers, pineapple, soy sauce, jalapeno
CHICKEN TIKKA
- Chicken tikka, garlic peppadews, mushroom, peppers
30CM R89.00
PEANUT BUTTER SUPRISE R25.00
- Vanilla yogurt, peanut butter, bananas, honey, nuts
CHICKEN TIKKA
- Chicken tikka, garlic, peppadews, mushrooms, peppers, onion

Fegatini di Pollo 95.00
- Pan fried chicken livers, sauteed with onions and mixed peppers in a combination of white wine, cream, a touch of chilli and fresh herbs.
Alexander 94.00
- Basic with spicy mince, onion, green pepper, garlic and chilli.
Chicago 85.00
- Pan fried chicken fillets and bacon, served on a fresh ciabatta with tomato, lettuce and bacon accompanied by a drizzled of light mayo. Served with chips.
Sauces 20.00
- Cheese, Mushroom, Oregano, Peri peri, Portuguese Sauce (cream based), Oregano, Tandoori, Teriyaki
SMOKED SALMON R65.00
Calamari & Wings 149.00
- Calamari tubes and squid heads, grilled or fried, served with flame-grilled marinated wings. Choose from a teriyaki, sweet chilli or peri-peri sauce for dipping.
Ghandi 79.00
- Basic with mushrooms, onions, green peppers and olives.
T-bone 350g 145.00
- Prepared in a Teriyaki or Olive Oil and herb basting.