120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Smoked chicken salad
Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Chicken and Mushroom Pot Pie
Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Tannie Burgers milk tart
Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Sweet chili Chicken mayo with pineapple
Farmhouse cheddar cheese and tomato "V"
Roasted butternut, baby onion and beetroot "V"
Served on rocket and finished with a peppered feta mayo dressing