Chef Pon's Asian Kitchen in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • MUSSELS 49.00
    • in lemon garlic sauce
  • SALMON TOMATO ROLL R69.00
    • California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • CHOC CRUNCH R23.00
    • creamy and delicious with a sprinkle of choc chip biscuits
  • TEMPURA PRAWN R39 / R64
  • HUMMUS 30.00
  • BITE OF THE OCEAN 114.00
    • 3 prince prawns, fish & calamari
  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
Roman's Pizza (sample menu)
  • Small R55.90
  • 400g: R49.90
  • Small R55.90
  • Small R59.90
  • Medium R98.90
  • Small R55.90
  • Large R159.90
  • Large R159.90
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Served with fries or salad
  • Espetada 400g
  • Kingklip 190.00
    • Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
  • Load your Nachos with these toppings
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • Cubaña Mixed Grill 185.00
    • 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
  • Rise & Shine 27.00
    • Egg, bacon, grilled tomato, fries and toast
  • Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Cattle Baron (sample menu)
  • 200g 174.00
  • 200g 174.00
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • 500g 340.00
  • 300g 199.00
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • 300g 155.00
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
Casa Bella The Sanctuary (sample menu)
  • DELI 28.00
    • Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
  • For our special little customers 12 years and younger.
  • AL CAPONE 110.00
    • Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • x12 - 135
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
Chef Pon's Asian Kitchen

Chef Pon's Asian Kitchen

location

Address

12 Mill Street, Gardens, Cape Town Central 8001, South Africa

phone

Phone

0214655846

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
12 Mill Street, Gardens, Cape Town Central 8001, South Africa
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