Half shelled black mussels steamed in a white wine, cream and garlic sauce
250gr Fillet 179.00
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Harissa chicken 29.00
Bread platter 45.00
Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Springbok carpaccio 69.00
Served on roosterkoek with rocket
African spinach 65.00
Served on Tunisian flatbread with vine tomatoes
Mealies
yellow corn on the cob, sliced and spiced with peri peri
beef patty layered with a fried egg, back bacon, hickory ham, cheddar & creamy mustard mayo, topped with our hand-made onion rings.
Salmon, Avo* & Sesame Seed $102.90
a fresh salad of baby spinach, smoked salmon trout, fresh avo*, cucumber, red onion & toasted sesame seeds, served with a berry balsamic glaze.
*Avocado subject to availability.
Our Chickpea Greek Salad
with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.