De'Ma. Restaurant in Umhlanga Ridge Menu

None

Nearby Sample Menus

Marinated Tomatoes 86.00
- With basil pesto and bocconcini mozzarella with fresh basil
Skinny Lasagne 67.00
- Grilled aubergine layered with slow cooked beef ragcut and traditional bechamel sauce, topped with Boerenkaas cheese and served with a side salad
Veggie Quiche 76.00
- Crammed with asparagus, spinach, butternut and Boerenkaas
With roasted rosa tomatoes 44.00
Corn Hotcake 70.00
- Served with 2 poached eggs, crispy coppa ham, roasted rosa tomatoes, basil pesto and fresh rocket
Jam 64.00
Poached Eggs with Coriander Aioli 59.00
- Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
CHOC CHIP FLAPJACKS 39.00

BACON & CHEESE SLAM 79.90
- 150g Slam Burger patty, 'W' hashbrown, 2 rashers of streaky bacon, a slice of white cheddar, a slice of tomato, mixed lettuce & creamy mayo
Baked beans 10.00
UPSIZE TO 200g SIRLOIN STEAK 20.00
Lamb sausage 18.00
MIXED GRILL 109.90
- 120g Sirloin steak, 90g pure beef patty, 2 rashers of back bacon, 1 egg, grilled onions, Wimpy relish & your choice of side
ADD SOMETHING EXTRA
APPLE CRUMBLE 27.90
- Apple crumble tart served with Snowfreeze or cream
SIDE GARDEN 19.90
- With red pepper

Cheese slice 8.00
Baked beans 10.00
The choice is yours: served with a full portion of chips or a side garden salad
CHICKEN
- Grilled chicken fillet, creamy mayo, mixed lettuce & your choice of side
WIMPY
- 90g Pure beef patty, grilled onions, gherkins, mixed lettuce, Wimpy relish & your choice of side
SGL 48.90
EGG & MUSHROOM 36.90
- 2 Eggs & gritted mushrooms
1/2 CHICKEN 78.90
- 1/2 Chicken with BBQ or peri-peri basting & your choice of side

Scrambled egg, bacon & tomato 64.00
CHICKEN, BACON & AVOCADO 99.00
- 150g grilled cajun chicken breast with bacon, avocado, melted mozzarella, lettuce, tomato & sun-dried tomato mayo
GNOCCHI TRE FORMAGGI 92.00
- Potato gnocchi topped with a creamy three-cheese sauce (Mozzarella, Parmesan & Gorgonzola)
MUFFIN 39.00
- Assorted flavours served with butter & preserves
GISELLE
- Strips of cajun-grilled chicken breast, croutons, carrot, avocado, parmesan shavings, green beans, mixed lettuce & cherry tomatoes with a honey mustannaise dressing
CHICKEN
Grilled mushrooms + 15.00
VEGETABLE RAGU PASTA
- Slow-cooked vegetable ragu tossed with penne pasta & basil pesto & garnished with parmesan cheese

- Crayfish (per 100g) 90
- Expertly grilled with lemon butter
- Teriyaki Salmon
- An expertly seared salmon steak drizzled with Japanese Teriyaki sauce
Spicy shrimp roll with Philadelphia cream cheese (3pcs) 70.00
Beef Ribs 90.00
- Grilled beef ribs, basted in CTFM's special BBQ sauce
Beetroot & Butternut 78.00
- Mixed leafy greens, roasted butternut, beetroot and Danish feta
6pcs 126
Potato wedges 28.00
Tacos
- 3 soft shell tacos filled with peppers, avo guacamole, tomatoes, red onion, coleslaw, carrots and a sweet mayo dressing