Served on rocket and finished with a peppered feta mayo dressing
Cherry tomato and Buffalo mozzarella "V"
Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Chicken and Vegetable Curry
Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Smoked salmon on Rye
2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Salmon fishcakes
Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Baked Pear Tad
Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
HALOUMI AVO CHICKEN 89.00
lemon and herb chicken fillet with grilled haloumi cheese, avo and tangy cajun mayo, on a bed of lettuce and tomato
WING PLATTER 290.00
full portion of bbq wings, peri-peri wings and our mild buffalo wings, served with bbq sauce, peri-peri sauce, blue cheese dip and a double portion of chips
BREAKFAST BURGER STACK 89.00
beef patty stacked with a fried egg, panko crumbed potato rosti, grilled mushrooms, cheddar cheese and bacon with tomato relish
THE BIG GRILL 185.00
150g sirloin, 2 boerie spirals and 200g pork ribs, served with vibe salsa and your choice of side
FISH 89.00
deep fried hake bites and crunchy coleslaw, served with creamy lemon dressing
BEEF SLIDERS 89.00
a trio of mini burgers - original bbq, classic cheese and bacon & cheese
HARISSA CHICKEN 85.00
grilled harissa chicken breast, baby leaf lettuce, cherry tomatoes, cucumber, red kidney beans and carrot ribbons, dressed with mint yogurt dressing