Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
NAPOLI 105.00
Anchovies, olives and capers.
LAMB SHANK 215.00
Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.