Eastern Food Bazaar in Cape Town Menu

None

Nearby Sample Menus

  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • FRIED PRAWN R44 / R79
  • PRAWN R50.00
  • ICE CREAM R26.00
    • with a choice of decadent hot sauces: chocolate or toffee caramel
  • PRAWN 40 / 76
  • SOLEMATE PLATTER 319.00
    • 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
  • 9 PIECE PLATTER R165.00
  • Take and Bake (At Home)
    • Frozen Meat or Chicken Lasagne
  • Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
  • Grumbling
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • Large R148.90
  • Small R10.90
  • Small R11.90
  • Large R114.90
  • BURRITO BASE: carrots, peppers and red cabbage
  • Muelle Pollo 80.00
    • Chicken wings grilled in your choice of sweet chilli or BBQ basting
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Bacon optional R13.00
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • Platter for 2: 185.00
  • - T-bone 500g 160.00
  • - Cubano Classico 79.00
    • Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
  • 500g 159.00
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • 1kg 240.00
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • SIDE CHOPPED INSALATA GRECA SALAD 22.00
  • CALAMARI 120.00
    • Grilled Cajun-style calamari tubes and heads.
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • NAPOLI 105.00
    • Anchovies, olives and capers.
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • x12 - 135
Eastern Food Bazaar

Eastern Food Bazaar

location

Address

96 Long Market Street, Cape Town City Centre, Cape Town, 8001, South Africa

phone

Phone

0214612458

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Halal , Indian , Middle Eastern , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Child-friendly

Location
96 Long Market Street, Cape Town City Centre, Cape Town, 8001, South Africa