Elephant & Friends in Highveld Menu

None

Nearby Sample Menus

Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Bacon egg and mozzarella
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing

SCHNITZEL 105.00
- Crumbed chicken breast served with chips, a side salad & sweet chillinaise
TUSCAN T-BONE 160.00
- 350g T-bone grilled & topped with an Italian-style lemon, garlic & basil butter. Served with chips & roasted vegetables
CALAMARI PASTA
- Pan-fried seasoned calamari tubes & heads, served on tagliatelle. Served with grilled cherry tomatoes & zucchini tossed in pesto.
HALLOUMI 62.00
- Golden-fried halloumi fingers served with a sweet chilli dipping sauce & toasted ciabatta fingers
CHICKEN SKEWERS 80.00
- 2 x 125g chicken skewers, grilled to perfection in a chilli & lime marinade
Ham & cheese 55.00
Olive & Rosemary 48.00
HALF 78.00

FILLET ON THE BONE (500g) 185.00
- Our speciality! Marinated in olive oil, lemon juice & oregano. Served with fresh-cut chips
CHICKEN BURGER 90.00
- 2x Grilled peri-peri chicken fillet on a bun with tomato, onion, rocket & yogurt, served with fresh-cut chips
BIFTEKlA 115.00
- Home-style pure beef patties, served with fresh-cut chips
- KOTA MYTHOS
- Grilled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes
MOUSAKA 105.00
- The proper village Greek Mousaka "delight". Layers of aubergine, potatoes, mince meat, bechamel sauce & served with a village Greek salad
ASSORTMENT OF GREEK DIPS
- (Taramosalata, Tzatziki, Hummus)
SOUVLAKI (CHICKEN & PORK)
- Skewers of meat marinated in olive oil & herbs
TIROPITA
- Phyllo pastry filled with feta cheese & herbs