Fiddlewood's Restaurant in Geldenhuis Estate AH Menu -

None

Nearby Sample Menus

Beef Burger Single R39.90
Double R59.90
Beegest R29.90
1/4 Skinless Chicken, Rice & Salad R58.90
Add a 2L Coke R194.90
Coleslaw
Nachos
- Crispy tortilla chips covered in salsa & melted cheddar cheese with a dollop of sour cream, guacamole & sliced Jalapeno chillies
Beeg R22.90

Add a fried egg 10.00
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
MUSHROOM 'n FETA 47.00
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
400g 190.00
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
300g 190.00
ITALIAN KISSES 50.00
- Served with whipped cream.

PARK AVENUE BAGEL R72.00
- avo / mushrooms / coriander / feta spread / sprouts lettuce / served with slaw
Aubergine, Beef & Yogurt Crumble R88.00
- roasted aubergine filled with spiced beef mince, chilli, garlic, mint, tomato & pomegranate molasses topped with tahini yogurt, panko crumbs & pine nuts
Salmon Zucchini R218.00
- high in omega 3 / high in vitamin a / 534 calories / 2242kj. 160g fresh seared salmon served on zucchini, cherry tomatoes, red onion, chilli, baby spinach, basil & low fat cream cheese
Corsica R92.00
- mascarpone, cherry tomatoes, rocket & fresh rosemary
Full R104.00
Italian sausage, pesto R26.00
chicken full R128.00
Bolognese R96.00
- beef mince cooked in a traditional tomato sauce

ORIGINAL FOUR BROTHERS' FAVOURITES
ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
BAKED CHEESECAKE
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
Beef 235.00
400g 190.00
Plain 52.00

CHEESECAKE 50.00
- Baked cheesecake topped with black cherry sauce
GARIDA LINGUINE (PRAWN) 135.00
- Prawns marinated in white wine, garlic, parsley & chilli, tossed with linguine & wild rocket
SEAFOOD PLATTER FOR 2 305.00
- Grilled calamari tubes, squid heads, mussels, hake, prawns, taramosalata, skordalia & pita bread
SPANAKOPITA
- Phyllo pastry filled with spinach & a hint of feta
ASSORTMENT OF GREEK DIPS
- (Taramosalata, Tzatzikj, Hummus)
SALMON Single 90.00
- Thinly sliced Norwegian smoked salmon, wild rocket, rosa tomatoes, avo & capers, with a spicy creamy feta cheese & vinaigrette dressing
"L" Langoustines 75.00 EA
PRAWNS