Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Worsie en chips 49.00
100gr boerewors, sliced, with hand cut chips and tomato sauce
250gr Fillet 179.00
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
All our delicious sauces
Cheddar cheese 15.00
Crumbed chicken and chakalaka 99.00
Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)