Gypsycafe in Cape Town Menu

None

Nearby Sample Menus

SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
ZUCCHINI FRITTERS 35.00
VILLAGE SALAD FOR 1 50.00
KING PRAWNS (10) 269.00
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce

Load your Nachos with these toppings
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Chilli con Carne
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Beef 100.00
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins

FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
300g 199.00
ADD FETA & OLIVES 18.00
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
CARPET BAG STEAK
300g 199.00
LINE FISH

CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- TOMATO & MOZZARELLA 72.00
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
LIGHT DISHES
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00