H13 Restaurant & Courtyard - The Hyde Hotel in Cape Town Menu -

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Nearby Sample Menus

FRIED CRAB STICK R36 / R59
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
CALAMARI & KINGKLIP (200g) 149.00
SALMON R48.00
TUNA R40 / R76
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
OLIVES OR FETA 25.00
SOLE (180g) 125.00

Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Have any of these either as a Salad or a Burrito
- Fillet 300g 135.00
Main 20.00
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Main 30.00
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.

200g 179.00
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
500g 159.00
300g 195.00
200g 175.00
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00

FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
LIGHT DISHES
Desserts may contain traces of NUTS!
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
PANCETTA PIZZA 55.00
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.