Hinterland Vleishandelaar in Waterval 5-Ir Menu

None

Nearby Sample Menus

AMSTEL-LITE COMBO R99.00
- Grilled Baby Sole, 3 Queen Prawns & a 330ml Amstel Lite served with Chips or Rice
Tuna R40.00
Snails R45.00
- 6 sizzling Snails in our famous Garlic and parsley sauce
Prawn Curry (Mild) R155.00
- Shelled Prawns cooked in our Chef's spicy Curry Sauce. Served with White Rice
Salmon R42.00
LM Style Chicken & 5 Prawns R145.00
- Half a Spring Chicken and five Medium Prawns grilled in Lemon Butter
Clams R53.00
- Fresh Ocean Clams sauteed in White Wine, chopped Onions, and Green peppers, with a hint of Chilli and Tomato
Mashed Potatoes R28.00

All our grills are served with a side of your choice, unless otherwise stated.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.

Reg 80.00
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.

Table 105.00
Add chicken 22.00
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
Reg 65.00
ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.

GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
GRILLED BOEREWORS 42.00
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
Reg 80.00
Large 110.00