Jozi Diner Express in Halfway House Estates Menu -

None

Nearby Sample Menus

Tuna R44.00
Mealie Patty (2) R22.00
Boiled Potatoes R25.00
Avo R32.00
Assorted Rolls 12 pieces R110.00
- 3 Salmon Maki, 3 Tuna Maki, 6 Smoked Salmon California Rolls
Vegetable Tempura R42.00
- Seasonal crisp Vegetables fried golden brown in a light Tempura Batter
Rump 200g R99.00
Malva Pudding R46.00
- Traditional Malva pudding made with Butter, Apricot Jam and Cream. Doused in a sticky Toffee Sauce and served with warm Custard

CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.

T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
OPTIONAL EXTRA FOR A LITTLE MORE.
Beef 199.00
DRY WORS 75.00
- Our finest in-house dry wors.
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
Should you prefer fillet, add R42.00
ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
300g 190.00

STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
Pork 205.00
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
Pork 260.00
Table 105.00
ORIGINAL FOUR BROTHERS' FAVOURITES
Table 110.00

200g 120.00
Should you prefer fillet, add R42.00
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
Sirloin 330.00
ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
300g 150.00
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.