Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
SPAGHETTI BOLOGNESE 90.00
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
SPATCHCOCK CHICKEN 159.00
Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
OXTAIL 175.00
Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
PENNE SICILIANA 85.00
Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.