Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
Sirloin 330.00
Pork 215.00
Full 285.00
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
BLUE CHEESE 45.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
Coleslaw Salad 25.90
Amaizing SA Pap & Sous 35.90
SA maize and corn, served on a base of sheba and topped with cheddar cheese.
Just for “Bants” 76.90
Two char-grilled beef patties served on a bed of lettuce, smothered in cheese sauce and layered with a slice of mozzarella. Served with slices of gherkins.
Beetroot Salad 25.90
Cape Town Fillet 165.90
200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.
Mike’s Super Bacon Beef Burger 89.90
Char-grilled classic beef burger loaded with cheddar cheese, bacon & a fried egg.
a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
BBQ Pulled Pork $75.90
on a bed of greens, topped with a fresh pineapple, tomato, jalapeño, red onion & coriander pico de gallo.