Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
200g 179.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
400g 189.00
RUMP
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00