Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
SPAGHETTI BOLOGNESE 55.00
NAPOLI 105.00
Anchovies, olives and capers.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
AUTHENTIC MARGHERITA 95.00
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
CHORIZO FETTUCCINE 105.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.