Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
- BUFFALO MOZZARELLA & PESTO 89.00
Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
FUDGE PICASSO 49.00
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
- TOMATO & MOZZARELLA 72.00
x20 - 190
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
VEG CURRY 95.00
Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
RUMP ESPETADA 400g 175.00
350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
Should you prefer fillet, add R42.00
CALAMARI SQUID HEADS 65.00
Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
CHIMICHURRI 40.00
Argentinian marinade
CLASSIC 85.00
Topped with grilled onions ‘n good old-fashioned pink sauce.