A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Sa Wors, Pap & Sous 79.90
Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
JALAPEÑO SALSA
Cape Fish & Chips 98.90
Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
Coleslaw Salad 25.90
Mike’s Lamb Chops 155.90
Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
350g 128.90
Creamy Peri-Peri Livers 58.90
Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
Classic chicken schnitzel, beautifully finished off with cheese sauce, topped with sauteed mushrooms and crispy bacon. Served with your choice of starch.
Fillet medallions, sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese and finished with crispy bacon, ham and brown mushrooms in a rich, cream-based sauce.
MILANO STANDARD SIZE - 86.90
Beef salami, onions, assorted peppers and mushrooms.
BEEF LASAGNE 86.90
A traditional dish of bolognese mince with pasta layers in a creamy tomato-based sauce, topped with mozzarella and Cheddar.
SPAGHETTI BOLOGNESE - Traditional ground beef in a tomato-based sauce. 76.90
CHICKEN CAPRICCIOSA 84.90
Oven-roasted chicken, assorted peppers and brown mushrooms in a cream-based sauce.
CHICKEN CHOPPED SALAD 89.90
Cucumber, cherry tomatoes, carrots, avo, brown mushrooms, beef macon, roast chicken and wild rocket roughly chopped and tossed.
CHICKEN AND MAYO STANDARD 72.90
Chicken and mayonnaise
BETTER FOR YOU!
Choose a Greek side salad with your Panarottis fillet (200g) OR try delicioso fillet Chopped Salad! If it's a breakfast you are after, choose our Carb Conscious Breakfast.