Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
- TOMATO & MOZZARELLA 72.00
CHORIZO FETTUCCINE 105.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
GRILLED SWEET POTATOES 22.00
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.