McDonald's in Grand Central Menu

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Nearby Sample Menus

Rump R145.00
Smoked Salmon Cheese Rolls 8 pieces R86.00
- Smoked Salmon, Cucumber, Kiri Cheese
Chips R25.00
Chicken R92.00
- Grilled Chicken strips tossed in a Tomato based Sauce and finished with a dash of Garlic
Chips R25.00
Chicken Tempura R45.00
- Filleted Chicken strips fried golden brown in a light Tempura Batter
Greek Salad R59.00
- Crispy Lettuce, Tomatoes, Green Peppers, Onions, Feta Cheese and Olives
Chicken Espetada R99.00
- Tender cubes of Chicken Breast marinated, grilled and skewered with Onions and Green peppers. Served with Chips OR Rice and Vegetables

PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
Delicious mouthfuls of decadence; prepared for your enjoyment.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
Make some additions to your Neapolitan-style pizza from our toppings section.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.

BURGERS
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
400g 190.00
Full 240.00
200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.

AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
Pork 260.00
CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.

BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
BAR-ONE 57.00
GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.
Should you prefer fillet, add R42.00
Add halloumi 17.00
PEPPER 92.00
- Topped with creamy pepper sauce.
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS: