Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
Peri-Peri chicken
Char-grilled peri-peri chicken, served with Portuguese chilli on the side and a starch of your choice.
Just for “Bants” 76.90
Two char-grilled beef patties served on a bed of lettuce, smothered in cheese sauce and layered with a slice of mozzarella. Served with slices of gherkins.
Beetroot Salad 25.90
HOME STYLE TARTAR
Top Up with Chorizo for only 30.90
Coleslaw Salad 25.90
Farmhouse Beef Schnitzel 120.90
Prime beef schnitzel, crumbed and smothered with Mike’s cheese sauce and topped with crispy bacon strips, sauteed mushrooms and grated cheddar cheese.