dow Green - Irene Country Lodge in Centurion Golf Estate Menu -

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Nearby Sample Menus

Classic Cheese R58.00
- 150g Smashed beef with aged cheddar, sweet pickle, tomato, red onion & RocoMayo.
Double Up (2x100g) Double cheese R69.00
Mozzarella R9.00
750g R240.00
Feta Bombs R6.00
Small R28.00
Feta R6.00
Jalapeno Bombs Each R6.00

Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>

BAKED MUSHROOMS 39.00
- Baked brown mushrooms, topped with garlic, pesto, mozzarella & rocket
LASAGNE 98.00
- Traditional beef mince & Napoletana sauce, cream, mozzarella & grated parmesan
Garlic & Herb 45.00
GNOCCHI TRE FORMAGGI 92.00
- Potato gnocchi topped with a creamy three-cheese sauce (Mozzarella, Parmesan & Gorgonzola)
VEGETARIANA 90.00
- Mozarella, cherry tomatoes, button, mushrooms, olives, artichokes, grilled baby marrow, grilled brinjal, roasted peppers & capers
HALF 73.00
RUSTIC FOCACCIA
- Served with a red pepper & cream cheese dip, parmesan basil pesto dip & an olive oil & balsamic dip
PAPAYA 68.00
- Freshly sliced papaya with Greek yogurt, flaked almonds, toasted pumpkin seeds & honey

TRADITIONAL GREEK SALAD
GEMISTA 65.00
- Traditional Greek stuffed tomato & pepper with rice, mince & herbs
KOTA
- Chicken strips in a creamy lemon & Dijon sauce
CHEESE CROQUETTES 55.00
- Feta, Emmental & Gruyere cheese croquettes, served with sweet chilli dip
- GREEK YOGURT
- Extra thick home-style Greek yogurt served with honey & nuts
SPANAKOPITA
- Phyllo pastry filled with spinach & a hint of feta
ICE CREAM & BAR-ONE SAUCE 50.00
OVEN-ROASTED POTATOES 30.00
- With lemon & oregano