Mehak in Eco-Park Estate Menu

None

Nearby Sample Menus

750g R240.00
Feta R6.00
Sixteen R115.00
Hot Sauce R6.00
Hot Sauce
Choose your smash first – beef, chicken, or veg (also vegan)… that’s your base! Then add your toppings and build your burger beast. We welcome serious DIYers ;)
Nacho Crumbs R5.00
Sweet Fire Ribs:(NEW) 250g R85.00

Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic

Add muesli + 18.00
HALF 78.00
HALF 84.00
Bacon or ham + 20.00
RUSTIC FOCACCIA
- Served with a red pepper & cream cheese dip, parmesan basil pesto dip & an olive oil & balsamic dip
HALF 68.00
SALMON BENEDICT 94.00
- A toasted bagel topped with smoked salmon trout & poached eggs & laced with hollandaise sauce.
VIVALDI 75.00
- Mozzarella, ham & grilled tomato

CHIPS
KEFTE THES
- Traditional Greek meatballs spiced with garlic, mint & onion
SQUID HEADS 59.00
- Grilled or deep-fried
SIDE SALAD (Village Greek) 30.00
CALAMARI Single 85.00
- Grilled calamari, mixed greens, corn, avo, feta & olives, cucumber, tomatoes dressed with a balsamic vinaigrette
SHELLFISH PLATTER 275.00
- A selection of 3 langoustines, 3 queen prawns & 4 mussels, served with fresh-cut chips & rice
HALLOUMI (V) 72.00
ASSORTMENT OF GREEK DIPS
- (Taramosalata, Tzatzikj, Hummus)