Monkz in Waterval 5-Ir Menu

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Nearby Sample Menus

Single Selection
Mashed Potatoes R28.00
Solteiro Platter R215.00
- Prato do Monge! The Monks choice of Prawns, Kingklip, Mussels and Calamari. Served With Chips OR Rice
Avo R17.00
Side Salad R30.00
Tuna R38.00
Assorted Combo 20 pieces R240.00
- 2 Tuna Nigiri, 4 Salmon Nigiri, 2 Prawn Nigiri, 4 Tuna Maki, 4 Salmon Maki, 4 West Rolls
Caldo Verde R37.00
- A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato

PISA 118.00
- Pancetta, Danish feta and avocado.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
300g ~ 150.00
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
For our special little customers 12 years and younger.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.

Rump 330.00
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
Should you prefer fillet, add R42.00
Reg 85.00
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.

Large 110.00
RUMP - NO FAT
- A juicy tender lean cut.
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
Large 62.00
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
Add cheese or mushroom sauce. 37.00

Half 145.00
Full 285.00
Add halloumi 17.00
Add an egg 10.00
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
MADE THE TURN 'n TENDER WAY
200g 150.00
STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.