2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Flapjack Stack "V"
Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Cheese Burger
Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Accompanied by "Rustic Chips" and homemade coleslaw
Chicken and Mushroom Pot Pie
Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Salmon fishcakes
Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Cajun spiced chicken served in a Tortilla Wrap
Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa